Botanical Sources

 
We at Van Aroma have developed a wide array of flavor and fragrance ingredients originating from the plants of Indonesia.
PATCHOULI
POGOSTEMON CABLIN
CLOVE
SYZYGIUM AROMATICUM (syn. EUGENIA CARYOPHYLLATA)
CITRONELLA
CYMBOPOGON WINTERIANUS
NUTMEG
MYRISTICA FRAGRANS
CINNAMON
CINNAMOMUM CASSIA
GURJUN BALSAM - COPAENE
DIPTEROCARPUS TURBINATUS
GURJUN BALSAM - GURJUNENE
DIPTEROCARPUS TURBINATUS
KAFFIR LIME
CITRUS HYSTRIX
VETIVER
VETIVERIA ZIZANOIDES
CANANGA
CANANGA ODORATA
MASSOIA BARK
CRYPTOCARIA MASSOIA
CAJEPUT
MELALEUCA CAJUPUTI
BLACK PEPPER
PIPER NIGRUM
SUMATRA BENZOIN
STYRAX BENZOIN
TOBACCO
NICOTIANA
CUBEB
PIPER CUBEBA
COFFEE ARABICA
COFFEA ARABICA
COFFEE ROBUSTA
COFFEA CANEPHORA
LEMONGRASS
CYMBOPOGON CITRATUS
VANILLA
VANILLA PLANIFOLIA
COCOA
THEOBROMA CACAO
GINGER
ZINGIBER OFFICINALE
TURMERIC
CURCUMA LONGA
GALANGA
KAEMPFERIA GALANGA
TEMULAWAK
CURCUMA XANTHORRHIZA
BETEL LEAF
PIPER BETLE
WHITE OUDH
AETOXYLON SYMPETALUM